Ẹ̀wà: Ìyàtọ̀ láàrin àwọn àtúnyẹ̀wò

#A lè fi ẹ̀wà se ọbẹ̀ ìbílẹ̀ tí a ń pè ní [[gbẹ̀gìrì]] <ref>{{cite web |last1=Clark |first1=Mellisa |title=How to Cook Beans |url=https://cooking.nytimes.com/guides/21-how-to-cook-beans |website=New York Times Cooking |publisher=New York Times |accessdate=3 January 2020}}</ref>

 

[[File:Field beans near Pendomer - geograph.org.uk - 1463701.jpg|thumb|right|Field beans (broad beans, ''[[Vicia faba]]''), ready for harvest]]

Yàtọ̀ sí àwọn óuńjẹ akẹgbẹ́ ẹ̀wà tókù, ẹ̀wà ní tirẹ̀ jẹ́ ohun eléso tí ó nílò ooru tàbí oòrun gbígbóná láti dàgbà. Kí ẹ̀wà tó lè dàgbà débi tí yóò tó kórè, yóò lò tó ọjọ́ Márùndínlọ́gọ́ta sí ọgọ́ta ọjọ́ kí ó tó lè ṣe é kórè lóko. <ref>{{cite book|url=https://books.google.com/?id=zWW4AQAAQBAJ&pg=PA452&dq=bean+maturity+55%E2%80%9360+days#v=onepage&q&f=false|title=Early Named Soybean Varieties in the United States and Canada: Extensively Annotated Bibliography and Sourcebook|first1=William|last1=Shurtleff|first2=Akiko|last2=Aoyagi|date=1 October 2013|publisher=Soyinfo Center|accessdate=18 November 2017|via=Google Books|isbn=9781928914600}}</ref>