Àkàrà: Ìyàtọ̀ láàrin àwọn àtúnyẹ̀wò

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{{Infobox food
| name = Àkàrà<br>Acarajé (Brasil)
| image = Acaraje-Baiana.jpg
| caption = Acarajé in [[Salvador, Brazil]]
| alternate_name = Acara, Àkàrà, Kosai
| country = [[West Africa]]
| region = West Africa and [[South America]]
| national_cuisine = [[Nigerian cuisine|Nigeria]], [[Ghanaian cuisine|Ghana]], [[Togolese cuisine|Togo]], [[Benin cuisine|Benin]], [[Malian cuisine|Mali]], [[Gambian cuisine|Gambia]] and [[Brazilian cuisine|Brazil]]
| creator =
| course = Street-food
| type =
| served = Hot
| main_ingredient = [[Black eyed peas]], deep-fried in ''dendê'' ([[palm oil]])
| variations =
| calories =
| other =
}}
 
'''Àkàrà''' jẹ́ óńjẹ abínibí ìbílẹ̀ ilẹ̀ [[Yorùbá]] àti púpọ̀ nínú ilẹ̀ [[Africa|Adúláwọ̀]].
 
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==Àwọn Ìtọ́kasí==
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[[ẹ̀ka:àwọn ónjẹ]]
Jẹ́ kíkójáde láti "https://yo.wikipedia.org/wiki/Àkàrà"