Àtòjọ àwọn oúnjẹ Ilẹ̀ Adúláwọ̀: Ìyàtọ̀ láàrin àwọn àtúnyẹ̀wò

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Àwọn àlẹ̀mọ́: Àtúnṣe ojú fóónù Àtúnṣe ojú fóónù Advanced mobile edit
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Àwọn àlẹ̀mọ́: Àtúnṣe ojú fóónù Àtúnṣe ojú fóónù Advanced mobile edit
Ìlà 8:
{| class="wikitable sortable" style="width:100%;"
|-
!Orúkọ
!Name
!class="unsortable"| Image
!Country/region
Ìlà 18:
| A dish consisting of pounded [[cocoyam]]s and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant
|-
|[[Afang (soupọbẹ̀)|Afang]]
|[[File:Afang_Soup.jpg|124px]]
| [[Nigeria]]
| Ọbẹ̀ ẹ̀fọ́ tí àwọn ìlú [[Efik]] lórílẹ̀ èdè Nàìjíríà sè
| A vegetable soup which has its origin from the [[Efik people]] in the southeast of Nigeria
|-
| [[Ahriche]]