Droëwors

Droëwors / Dry Wors
	A piece of droëwors / dry wors
Course	Sausage
Place of origin	Namibia, South Africa
Main ingredients	Beef and mutton
	Àdàkọ:Wikibooks-inline Media related to Media: Droëwors / Dry Wors at Wikimedia Commons;

Droëwors ( /ˈdruːəvɔrs/; Afrikaans fún sọ́séèjì gbígbẹ ó jẹ́ oúnjẹ ìpanu ó jẹ́ oúnjẹ ìbílẹ̀ tí a ṣẹ̀dá pẹ̀sú kóró èso cọriáńdà tí a fi pa sọséèjì. ^[1] A sábà máa ń se é bíi dunwors (Afrikaans fún "sọséèjì tín-ín-rín") dípò dikwors ("sọ́séèjì tó ki"), gẹ́gẹ́ bíi sọséèjì tín-ín-rín ṣe máa ń tètè gbẹ, bẹ́ẹ̀ náà ni kìí tètè bàjẹ́ kí wọ́n tó fi pamọ́. Tí wọ́n bá lo dikwors , wọ́n á tẹ́ẹ pẹrẹsẹ kó baà le tètè gbẹ.

Àwọn Ìtọ́kasí

↑ Garbee, Jenn (January 7, 2009). "Beverly Hills meat shop specializes in worldly tastes". The Los Angeles Times. https://www.latimes.com/style/la-fo-jerky7-2009jan07-story.html.

[1] Garbee, Jenn (January 7, 2009). "Beverly Hills meat shop specializes in worldly tastes". The Los Angeles Times. https://www.latimes.com/style/la-fo-jerky7-2009jan07-story.html.

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