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Fáìlì:ARS red onion.jpg

Fáìlì àtìbẹ̀rẹ̀ (1,836 × 2,700 pixel, ìtóbi faili: 1.37 MB, irú MIME: image/jpeg)

Ìjúwe
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Ọjọ́ọdún 26 Oṣù Èrèlé 2007 (according to Exif data)
Orísun
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Olùdá Stephen Ausmus, USDA ARS
Ìyọ̀nda
(Ìtúnlò fáìlì yìí)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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depicts Èdè Gẹ̀ẹ́sì

ìbèrè

26 Oṣù Èrèlé 2007

media type Èdè Gẹ̀ẹ́sì

image/jpeg

captured with Èdè Gẹ̀ẹ́sì

Canon EOS-1Ds Mark II Èdè Gẹ̀ẹ́sì

exposure time Èdè Gẹ̀ẹ́sì

0.01 second

f-number Èdè Gẹ̀ẹ́sì

8

focal length Èdè Gẹ̀ẹ́sì

32 millimetre

ISO speed Èdè Gẹ̀ẹ́sì

100

checksum Èdè Gẹ̀ẹ́sì

2a320cd92f3587e9ac0709f71b99898036fdf8e3

determination method or standard Èdè Gẹ̀ẹ́sì: SHA-1

data size Èdè Gẹ̀ẹ́sì

1,438,270 byte

height Èdè Gẹ̀ẹ́sì

2,700 pixel

width Èdè Gẹ̀ẹ́sì

1,836 pixel

Ìtàn fáìlì

Ẹ kan kliki lórí ọjọ́ọdún/àkókò kan láti wo fáìlì ọ̀ún bó ṣe hàn ní àkókò na.

Ọjọ́ọdún/ÀkókòÀwòrán kékeréÀwọn ìwọ̀nOníṣeÀríwí
lọ́wọ́04:26, 17 Oṣù Igbe 2022Àwòrán kékeré fún ní 04:26, 17 Oṣù Igbe 20221,836 × 2,700 (1.37 MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
01:14, 16 Oṣù Òkúdu 2020Àwòrán kékeré fún ní 01:14, 16 Oṣù Òkúdu 2020667 × 914 (217 KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
04:24, 22 Oṣù Ẹ̀bìbì 2007Àwòrán kékeré fún ní 04:24, 22 Oṣù Ẹ̀bìbì 20071,836 × 2,700 (1.37 MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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