Banga soup
Banga Rice jẹ́ ọ̀kan lára àwọn iresi ní Nàìjíríà tí wón fi eyín àti ọbẹ̀ ẹ̀yìn se.[1][2][3] Àwọn ẹ̀yà Urhobo ní apa gúúsù Nàìjíríà ni wọ́n má ń sábà sè é. Banga túmọ̀ sí omi tí wọ́n ba yọ lára eyìn. Wọ́n ń pe ní iresi banga nítorí bí wọ́n bá ti fún omi jáde lara eyìn tán, wọ́n ó fi se iresi.
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| Type | Rice |
|---|---|
| Place of origin | Nigeria |
| Region or state | Delta |
| Created by | Urhobo People |
| Main ingredients | Palm nut fruit, salt, water, white rice, other seasonings, meat, fish |
Àdàkọ:Wikibooks-inline
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Àwọn ẹ̀yà urhobo[4] kì í fi èròjà bí; Taiko, Benetientien, tàbí Rogoje sí Banga Rice wọn[5] bí wọ́n se ń fi sí ọbẹ̀ Banga wọn.
Àwọn Ìtókasí àtúnṣe
- ↑ "How To Prepare Banga Rice". Whatsdalatest (in Èdè Gẹ̀ẹ́sì). Retrieved 2021-04-12.
- ↑ Ndeche, Chidirim (October 24, 2017). "How To Make Banga Rice". The Guardian. https://guardian.ng/life/food/how-to-make-banga-rice/.
- ↑ Yemi, Sissie (February 4, 2020). "How to Cook Banga Rice". YouTube. Archived from the original on 2020-02-04. Unknown parameter
|url-status=ignored (help) - ↑ "How to make Urhobo Banga rice bang". Pulse Nigeria (in Èdè Gẹ̀ẹ́sì). Retrieved 2021-04-12.
- ↑ "Banga Soup (Ofe Akwu)". All Nigerian Recipes (in Èdè Gẹ̀ẹ́sì). Retrieved 2021-04-12.