Gored gored
Gored gored (am ), (Oromo: gurguddaa) jẹ́ ẹran màálù tí wọ́n ń jẹ ní Ethiopia. Nídà kejì, kitfo jẹ́ ẹran tí wọ́n fi sínú èròjà ìsebẹ̀ lóríṣiríṣi.[1] Bí i kitfo, ó gbajúmọ̀ gan-an, wọ́n sì mu gẹ́gẹ́ bí oúnjẹ orílẹ̀-èdè náà.[2] It is often served with mitmita (a powdered seasoning mix) and awaze (a type of mustard and chilli sauce).[3]
Although the dish is sometimes compared to kitfo, gored gored is not eaten after being marinated in spices and butter. It is frequently served with injera flatbread, awaze chili sauce, and lemon wedges.
Usually, the fat is left on the meat and eaten with it. Gored gored can be served as a stand-alone dish or in combination with the aforementioned ingredients, but it can also be included in a larger dinner, particularly during festive occasions and festivals.[4]
Tún wo
àtúnṣeÀwọn ìtọ́kasí
àtúnṣe- ↑ EthioNetworks.com. "Ethiopian Gored Gored". Ethiopianrestaurant.com. Archived from the original on 2012-07-29. Retrieved 2011-12-13. Unknown parameter
|url-status=ignored (help) - ↑ KimHo. "Axum Ethiopian Restaurant | I'm Only Here for the Food!". Imonlyhereforthefood.com. Archived from the original on 2010-02-18. Retrieved 2011-12-13. Unknown parameter
|url-status=ignored (help) - ↑ Lonely Planet (1 September 2017). Lonely Planet Ethiopia & Djibouti. Lonely Planet. pp. 612–. ISBN 978-1-78701-191-5. https://books.google.com/books?id=grkyDwAAQBAJ&pg=PT612.
- ↑ "Gored gored | Traditional Beef Dish From Ethiopia | TasteAtlas". www.tasteatlas.com. Retrieved 2022-10-28.